Sl No	Sub-Category	Net Weight (Tons)	Percentage
1	Sooji	368.05	33.31%
2	Maida	189.21	17.12%
3	Atta	105.47	9.54%
4	SCVR	97.02	8.78%
5	Pasta	86.36	7.82%
6		54.85	4.96%
7	Samba	51.52	4.66%
8	LCLS	44.83	4.06%
9	SCTS	20.78	1.88%
10	Ragi	15.56	1.41%
11	HN	13.46	1.22%
12	Rice	9.91	0.90%
13	CS	9.86	0.89%
14	Gram	9.36	0.85%
15	SCRAP	6.11	0.55%
16	BAJJI BONDA MIX	4.54	0.41%
17	RUSK PREMIUM	4.02	0.36%
18	Idiyappam	3.91	0.35%
19	RUSK MILK	1.68	0.15%
20	SUP.SAMBA	1.58	0.14%
21	TOMATO RINGS	1.17	0.11%
22	CREAM & ONION	1.08	0.10%
23	P.Atta	0.95	0.09%
24	MAGIC MASALA	0.67	0.06%
25	PERI - PERI	0.65	0.06%
26	CHOKY	0.63	0.06%
27	SALTED	0.57	0.05%
28	CHEESE BALLS	0.41	0.04%
29	MASALA PUFF	0.25	0.02%
30	PRIMARRY POUCH	0.19	0.02%
31	PAYASAM	0.10	0.01%
32	GULAB JAMUN	0.08	0.01%
33	CHOKY FILLS	0.07	0.01%
34	RAVA DOSA	0.07	0.01%
35	STRAWBERRY FILLS	0.06	0.01%
36	Ada	0.05	0.00%
37	SECONDARY OUTER PASD	0.04	0.00%
38	COFFEE FILLS	0.04	0.00%
39	RAVA UPMA	0.03	0.00%
40	RAVA IDLY	0.02	0.00%
41	CHILLI CHEESE	0.01	0.00%
42	PLAIN KHAKRA	0.01	0.00%
43	HARIYALI KHAKRA	0.01	0.00%
44	MIRCH MASALA	0.01	0.00%
45	RTE	0.00	0.00%
46	RTC	-0.01	0.00%
47	Kolukattai	-0.06	-0.01%
48	LCRV	-0.15	-0.01%
Total		1,105.03	100.00%